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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Amando mi Casa

Recipe Information

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Video-Specific Recipe

Rice with Pastrami Beans and Sweet Potato

Cultural Context

Rice with Pastrami Beans and Sweet Potato is a hearty dish that reflects the fusion of traditional Mexican ingredients with modern culinary practices. It combines the protein-rich elements of pastrami and beans with the sweetness of sweet potatoes, making it a balanced meal. This dish is often enjoyed in various settings, from family dinners to casual gatherings, showcasing the versatility of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 large sweet potatoes (sliced or cut into wedges)
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
1/2 teaspoon black pepper
1 clove garlic
1/2 cup olive oil
2 tablespoons dijon mustard
1 tablespoon honey
2 tablespoon apple cider vinegar
1 large red onion (sliced)
1 lime (cut into wedges for serving)
1/4 cup parsley or cilantro
1/3 cup chopped scallions
Optional: feta cheese
Optional: 1 cup black beans (drained and rinsed)
Optional: crispy bacon

pastrami

🥗Healthier: turkey pastrami

💰Cheaper: smoked turkey

Lower in fat and calories.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

More nutritious and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Healthier fat profile.

1

Preheat your grill to 350ºF and grease the grates.

2

In a large bowl, toss sweet potatoes with oil, salt, and pepper.

3

Place on grill and let cook for 15 minutes on each side until tender.

4

While grilling, add all dressing ingredients into your blender and blend until smooth. Set aside.

5

When the sweet potatoes have 10 minutes left on the grill, add sliced onion to the grill and let cook for 10 minutes or until soft and fragrant.

6

Once done grilling, gently toss sweet potatoes and grilled onion with dressing (amount as desired).

7

Assemble: Place sweet potatoes and red onion on a plate. Top with more dressing if desired, feta (optional), black beans (optional), bacon (optional), parsley, cilantro, and scallions. Serve warm or cold with lime wedges.

Cooking Techniques

boilingsautéing

Equipment Needed

blendergrill

Spice Level:

🌶️🌶️🌶️

Dietary

egg-freegluten-freenut-freesoy-free

Also Known As

Pastrami Bean RiceSweet Potato Rice Bowl
Local Name: arroz con frijoles y camote

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