Arroz con Leche de Coco [Jasmine Coconut Rice]

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Dried cranberries offer a tart flavor, while dates are usually cheaper.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: shredded coconut

Toasted almonds add crunch, while shredded coconut is often less expensive.

Heat the stove to a couple notches above medium.

Add 1 cup of Jasmine rice to the pot.

Pour in 3/4 cup of coconut milk and 3/4 cup of water.

Ensure there's about a quarter inch more liquid than rice.

Add a tiny bit of coconut oil (or extra virgin olive oil).

Bring the mixture to a boil, then reduce heat to medium and cover the pot.

Let it simmer, allowing the steam to cook the rice properly.

After a few minutes, uncover and check the rice for graininess.

Serve the rice with unsweetened coconut flakes on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens