Do the French really eat frog legs? I Tastiest frog legs recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing richness.

frog legs

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken is more widely available and less expensive.

Thaw frozen frog legs in the fridge for 24 hours.

Coat frog legs in breadcrumbs, parsley, garlic, salt, and black pepper.

Heat olive oil and butter in a pan until hot.

Add frog legs to the hot pan, cooking for 30 seconds on each side until golden and crispy.

Remove frog legs from the pan and set aside.

In the same pan, add remaining garlic and parsley with salt, pepper, and butter, heating until foamy and golden.

Pour the foamy mixture over the cooked frog legs.

Serve hot with lemon to cut the fat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens