Tafelspitz MEGA ZART aus dem Dutch Oven inkl. Zusatzgericht - 1 Dopf = 2 Gerichte - M&G-BBQ

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat; pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a similar sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories; canned mushrooms are often less expensive.

Preheat the oven to 325°F (160°C).

Season the beef roast with salt and black pepper.

Heat oil in a large Dutch oven over medium-high heat.

Sear the beef on all sides until browned, about 4-5 minutes per side.

Remove the beef and set aside.

Add chopped onions, carrots, and celery to the pot; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Deglaze the pot with red wine, scraping up any browned bits, and let simmer for 2-3 minutes.

Return the beef to the pot and add beef broth, bay leaves, thyme, and mustard.

Cover and braise in the oven for 2-3 hours until tender.

Remove the beef and let rest before slicing.

Strain the cooking liquid and reduce if necessary to thicken.

Serve the sliced beef with sauce and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level: