Blitzrezept I Rindfleischpfanne mit Champignon I Mantarli Dana Et Sote Tarifi

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat; pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a similar sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories; canned mushrooms are often less expensive.

Chop the onions and garlic.

Slice the bell peppers into strips.

Cut the beef into bite-sized pieces.

In a pan, heat some oil and sauté the onions and garlic until translucent.

Add the beef to the pan and cook until browned.

Stir in the bell peppers and cook for a few minutes until they soften.

Add the mushrooms and continue to cook until they are tender.

Mix in the paprika paste, tomato paste, and all the spices, adjusting to taste.

Dissolve the potato starch in a bit of water and add it to the pan to thicken the sauce.

Serve hot.

Cooking Techniques

Spice Level: