Grilled Chickpea "Tuna" Salad Sandwich (Vegan, Gluten Free)

Rinse and drain 1 can of cooked chickpeas, saving the aquafaba.

In a mixing bowl, mash the chickpeas with a fork until they reach a tuna-like texture.

Add 1/4 cup diced carrots, 1/4 cup diced red pepper, and 1/4 cup diced dill pickle to the mashed chickpeas.

Mix in 1/4 cup vegan mayo, 1/2 tablespoon Dijon mustard, and 1/2 teaspoon dried dill.

Season with sea salt and black pepper to taste, mixing well to combine all ingredients.

If desired, add vegan cheese slices to the mixture.

Spread vegan butter on the outside of two slices of gluten-free vegan bread.

Heat a pan over medium heat and grill the sandwich until golden brown on both sides, about 3-4 minutes per side.

Serve the sandwich warm, and enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens