Recipe: Garlic Bread Meatball Parm Sliders

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

In a large mixing bowl, combine the pork, veal, chicken, eggs, breadcrumbs, shallots, buttermilk, salt and pepper. Mix well.

Let the meatball mixture sit in the fridge for 15 minutes.

Roll the meat mixture into small meatballs.

In a large skillet over medium heat, pan-fry the meatballs until they’re lightly browned on all sides.

Preheat the oven to 350 degrees F.

Remove the sheet of Hawaiian rolls without separating the individual rolls. Use a serrated knife to cut the entire sheet in half horizontally, keeping the buns connected.

Place the bottom half in a baking dish.

Add 12 meatballs, one on top of each roll.

Using a ladle, cover the meatballs in tomato sauce.

Sprinkle with grated mozzarella and parmesan.

Place the other half of rolls on top.

Combine the melted butter and garlic in a small bowl.

Brush the tops of the rolls with the garlic butter and sprinkle with the Italian spice blend.

Bake for 15 minutes and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens