Low Carb Tiramisu in 15 Minutes | Easy Keto Dessert

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Stevia is a zero-calorie sweetener that can be more affordable.

Start by preparing the cookie layer for the tiramisu.

Combine 1/4 cup almond flour, 1 teaspoon coconut flour, 1 teaspoon erythritol, 1/4 teaspoon baking powder, a pinch of salt, a few drops of liquid stevia, and 1/2 teaspoon vanilla extract in a mixing bowl.

Add 1 1/2 tablespoons of room temperature butter and 1 egg white to the mixture; mix until combined.

Divide the dough into four portions and place them on a lined baking sheet, flattening them into circles.

Bake the cookies in the oven at 375 degrees Fahrenheit for 6 to 10 minutes, keeping an eye on them to prevent burning.

While the cookies are baking, prepare 1/4 cup of coffee and chill it in the fridge.

In a separate bowl, beat 8 ounces of room temperature cream cheese with 1 1/2 tablespoons of powdered erythritol, 1/2 teaspoon of vanilla extract, and 10 drops of liquid stevia until well combined.

In another bowl, beat 3/4 cup of heavy whipping cream until stiff peaks form, reserving some for topping later.

Gently fold the whipped cream into the cream cheese mixture until combined, achieving a smooth consistency.

Once the cookies are done baking, dip them quickly in the chilled coffee mixture, ensuring they absorb some coffee without becoming soggy.

Layer the tiramisu in individual jars: start with a layer of cream, followed by a layer of the coffee-dipped cookies, then more cream, and finish with a dusting of cocoa powder on top.

Taste the tiramisu to check the coffee flavor, adjusting the coffee strength as needed for future attempts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens