Sabin Lomac's Maine Fried Clams - Home & Family

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

Clean clams thoroughly under cold water, scrubbing the shells as needed.

In a mixing bowl, combine flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder.

In a separate bowl, whisk together buttermilk and eggs until smooth.

Dip each clam into the buttermilk mixture, allowing excess to drip off.

Coat the clam in the flour mixture, ensuring an even layer covers the clam.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Fry clams in batches for 3-4 minutes or until golden brown, turning occasionally.

Remove clams with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges and tartar sauce on the side.

Cooking Techniques

Spice Level:

Allergens