Arroz Caldoso con Gambas, Almejas y Calamares 🥘

shrimp

🥗Healthier: chicken

💰Cheaper: white fish

Chicken provides a leaner protein option, while white fish is often more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock offers a lighter option, while seasoned water can be cost-effective.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits, while paprika is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, and canola oil is budget-friendly.

Prepare the seafood by cleaning the calamares and almejas, and peeling the gambas.

In a large pot, heat olive oil and sauté the chopped onion, garlic, and bell peppers until softened.

Add the chopped tomato and cook until it breaks down.

Incorporate the seafood (gambas, calamares, and almejas) and cook briefly.

Pour in the arroz redondo and stir to combine with the mixture.

Add the caldo de pescado or marisco and bring to a simmer.

Season with sazonador de paella and salt to taste.

Cook until the rice is tender and the mixture is brothy, about 20 minutes.

Cooking Techniques

Spice Level:

Allergens