ARROZ CALDOSO CON GAMBAS ¡Plato familiar reconfortante!

shrimp

🥗Healthier: chicken

💰Cheaper: white fish

Chicken provides a leaner protein option, while white fish is often more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock offers a lighter option, while seasoned water can be cost-effective.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits, while paprika is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, and canola oil is budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced red bell pepper and cook for another 2-3 minutes.

Add chopped tomato and cook until it breaks down, about 5 minutes.

Add shrimp and cook until they turn pink, about 2-3 minutes.

Stir in rice and cook for 1-2 minutes, allowing it to absorb flavors.

Pour in fish stock and bring to a boil.

Add saffron and paprika, then reduce heat to a simmer.

Cook uncovered until rice is tender and the mixture is soupy, about 15-20 minutes.

Stir in peas and cook for an additional 5 minutes.

Season with salt and black pepper to taste.

Remove from heat and let sit for 5 minutes before serving.

Garnish with lemon wedges and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens