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Three Kings Bread

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Recipe Information

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Video-Specific Recipe

Three Kings Bread

Cultural Context

Originating from Spain, Three Kings Bread is traditionally enjoyed on Epiphany, celebrating the arrival of the Magi. Families often hide a figurine inside, with the finder crowned as 'king' for the day. This festive bread symbolizes unity and joy, making it a cherished part of Spanish holiday traditions. Today, variations can be found in many Latin American countries, each adding their unique twist.

SpanishESdessert
150 min
medium
8 servings
Servings4
4 cups all-purpose flour
1 cup sugar
1 teaspoon salt
2 teaspoons yeast
1 cup milk
3 large eggs
1/2 cup butter
2 tablespoons orange zest
2 tablespoons lemon zest
1 tablespoon vanilla extract
1 cup candied fruits
1/2 cup almonds
1/2 cup powdered sugar
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal serves as a vegan alternative.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

3

Add eggs, melted butter, orange zest, lemon zest, and vanilla to the flour mixture.

4

Pour in the yeast mixture and mix until a dough forms.

5

Knead the dough on a floured surface for about 10 minutes until smooth.

6

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

7

Punch down the dough and shape it into a ring, placing a hidden figurine inside.

8

Place the ring on a baking sheet lined with parchment paper and let rise again for 30-45 minutes.

9

Preheat the oven to 180°C (350°F).

10

Brush the dough with egg wash and decorate with candied fruits and almonds.

11

Bake for 25-30 minutes until golden brown.

12

Let cool completely before dusting with powdered sugar and serving.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlwhiskbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Roscón de Reyes
Local Name: Roscón de Reyes

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