Baking local bread with fish sauce | street food

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and can be cheaper in bulk.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can enhance flavor at a lower cost.

Mix flour, semolina, salt, sugar, and yeast in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat a grill or flat pan over medium heat.

Divide the dough into small balls and flatten each into a thin disc.

Cook each disc on the grill or pan until golden brown, about 2-3 minutes per side.

Brush with ghee or oil before serving.

Serve warm with dips or as a side to meals.

Cooking Techniques

Spice Level:

Allergens