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Regag bread crepe|Traditional Arabic Bread|Regag|ഖത്തർ സുക്കിൽ കിട്ടുന്ന ദോശ ഇനി നമുക്കും ഉണ്ടാകാം

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Recipe Information

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Video-Specific Recipe

Regag Bread

Cultural Context

Regag bread is a traditional Qatari flatbread, often enjoyed during gatherings and celebrations. Its origins can be traced back to the Bedouin culture, where it was a staple due to its simplicity and the availability of ingredients. Today, Regag bread is cherished not only in Qatar but also in neighboring Gulf countries, often served alongside grilled meats and dips, showcasing the region's rich culinary heritage.

QatariQAother
60 min
medium
4 servings
Servings4
1 teaspoon yeast
1 tablespoon sugar
½ cup warm milk
1½ cup all purpose flour or wheat flour
½ teaspoon salt
½ cup water
2 tablespoon water
1 egg
cheese cream
Oman chips
Nuttalla

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and can be cheaper in bulk.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can enhance flavor at a lower cost.

1

Mix yeast, sugar, warm milk, all purpose flour or wheat flour, salt, and water in a large bowl.

2

Knead the dough until smooth and elastic.

3

Cover the dough and let it rise until doubled in size.

4

Divide the dough into small balls and flatten each into a thin disc.

5

Cook each disc on a grill or flat pan until golden brown, about 2-3 minutes per side.

6

Fill with egg, cheese cream, Oman chips, or Nuttalla before serving.

Cooking Techniques

mixingkneadinggrilling

Equipment Needed

mixing bowlgrillflat pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

RagagRagag Bread

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