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Ragag Bread | Regag Bread |Rogag Bread | نان رگاگ | خبز الرقاق الإماراتي♧ Cooking in nature

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Recipe Information

Recipe Available
Video-Specific Recipe

Regag Bread

Cultural Context

Regag bread is a traditional Qatari flatbread, often enjoyed during gatherings and celebrations. Its origins can be traced back to the Bedouin culture, where it was a staple due to its simplicity and the availability of ingredients. Today, Regag bread is cherished not only in Qatar but also in neighboring Gulf countries, often served alongside grilled meats and dips, showcasing the region's rich culinary heritage.

QatariQAother
60 min
medium
4 servings
Servings4
1 cup all-purpose flour
1 cup wheat flour
pinch of salt
little sugar
1 tablespoon oil
warm water

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and can be cheaper in bulk.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can enhance flavor at a lower cost.

1

Pour batter onto the skillet and spread evenly.

2

Remove the excess batter.

3

Add your filling of choice (Choose from Nutella / chocolate, cheese, honey, egg, cheese, chili, or a combination, like egg and Mhyawa).

4

Scrape and fold.

Cooking Techniques

mixingkneadinggrilling

Equipment Needed

skilletspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

RagagRagag Bread

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