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Guyanese shine rice/coconut rice | recipe

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Recipe Information

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Video-Specific Recipe

Guyanese Coconut Rice

Cultural Context

Guyanese Coconut Rice is a staple in Guyanese cuisine, often served alongside curries and stews. It reflects the influence of East Indian cooking, where coconut is a key ingredient. This dish is cherished for its creamy texture and fragrant aroma, making it a favorite at family gatherings and celebrations. Today, it's enjoyed beyond Guyana, finding a place in Caribbean and international kitchens alike.

GuyaneseGYside
40 min
easy
4 servings
Servings4
2 cups long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
2 scallions
2 cloves garlic
1 teaspoon thyme
2 bay leaves
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

1

Rinse rice under cold water until water runs clear.

2

Combine rice, coconut milk, and water in a pot.

3

Add salt, chopped scallions, minced garlic, thyme, and bay leaves.

4

Stir to combine all ingredients evenly.

5

Bring mixture to a boil over medium heat.

6

Reduce heat to low and cover pot tightly.

7

Simmer for 15-20 minutes until rice is tender and liquid is absorbed.

8

Remove pot from heat and let sit, covered, for 5 minutes.

9

Fluff rice with a fork before serving.

Cooking Techniques

boilingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Coconut Rice

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