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15 Minute Cherry Tomato & Basil Pasta l My Favourite Summer Dish

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Recipe Information

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Video-Specific Recipe

Cherry Tomato and Basil Pasta

Cultural Context

Originating from the southern regions of Italy, Cherry Tomato and Basil Pasta is a vibrant dish that showcases the flavors of summer. It celebrates the use of fresh, seasonal ingredients, particularly the sweet cherry tomatoes and fragrant basil. This dish is often enjoyed as a quick meal, reflecting the Italian love for simple yet delicious food. Today, it is popular worldwide, especially among those seeking light and flavorful pasta options during the warmer months.

ItalianITmain
20 min
easy
4 servings
Servings4
2 cups cherry tomatoes
2 tablespoons olive oil
1 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor while being lower in calories.

1

Prep the ingredients by halving the cherry tomatoes and chopping the fresh basil.

2

Heat olive oil in a skillet over medium heat.

3

Add halved cherry tomatoes to the skillet and cook until they burst and create a sauce.

4

Stir in the fresh basil before serving.

Cooking Techniques

boilingsautรฉing

Equipment Needed

large potskilletcolander

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freegluten-free

Allergens

milkgluten

Also Known As

Pasta al PomodoroSpaghetti con Pomodorini e Basilico
Local Name: Pasta al pomodoro ciliegino e basilico

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