How to Make Caruso Sauce : The Best Sauces

In a medium saucepan, heat the olive oil over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Stir in the heavy cream and bring to a gentle simmer.

Add the grated Parmesan cheese, stirring until melted and smooth.

Season with salt, black pepper, and red pepper flakes if using.

Remove from heat and stir in the chopped parsley.

Serve immediately over your choice of pasta or as a sauce for grilled chicken or seafood.

Equipment Needed

Spice Level:

Dietary