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Buffalo hummus recipe #superbowlsnacks

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Chris MacKenzie
Chris MacKenzie
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Chickpea Dip

Cultural Context

Buffalo Chickpea Dip is a modern twist on the classic Buffalo chicken dip, popular in American cuisine, especially during game days and parties. This dip celebrates the flavors of Buffalo sauce while offering a plant-based alternative that is both creamy and spicy. With the rise of vegetarian and vegan diets, this dish has gained popularity as a healthier option that doesn’t compromise on flavor.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
4 tablespoons butter
2 cloves garlic
Frank's Red Hot hot sauce
hummus
blue cheese
green onions

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Sriracha is widely available and can be used for a similar flavor.

ranch seasoning

🥗Healthier: homemade seasoning blend

💰Cheaper: Italian seasoning

Italian seasoning can provide a different but tasty flavor profile.

1

Melt 4 tablespoons of butter in a pan over medium low heat.

2

Mince 2 cloves of garlic and add them to the butter as it melts.

3

Wait until the butter starts to brown, then add an equal amount of Frank's Red Hot hot sauce.

4

Turn off the heat and add the hummus to the pan, mixing it with the residual heat to prevent the butter from seizing up.

5

Serve the buffalo hummus at room temperature or slightly warmer.

6

Top the hummus with extra hot sauce, blue cheese, and chopped green onions.

Cooking Techniques

mixingfolding

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Buffalo HummusSpicy Chickpea Spread

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