Cheesy Artichoke Dip with Spinach Recipe - Mission Foods

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides similar tanginess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat while maintaining texture.

Preheat the oven to 350°F (175°C).

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the spinach and cook until wilted, then remove from heat.

In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

Stir in the chopped artichokes, sautéed spinach, and garlic until well combined.

Add grated Asiago cheese, grated Parmesan cheese, lemon juice, salt, and pepper. Mix until all ingredients are evenly distributed.

Transfer the mixture to a baking dish and spread evenly.

Bake in the preheated oven for 30 minutes until bubbly and golden on top.

Remove from the oven and let cool slightly before serving with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens