How to Make Cheesy Artichoke Dip : Using Artichokes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds umami flavor with fewer calories

Start with 1/2 cup of vegan mayonnaise as the base.

Add 1/4 cup of 0% fat Greek yogurt to lighten the recipe.

Incorporate 1/2 cup of grated parmesan cheese into the mixture.

Drain and chop a 14 oz can of artichokes, squeezing out excess liquid.

Add garlic powder and a lot of black pepper to taste, omitting salt due to the parmesan.

Transfer the mixture into a baking dish and spread it out evenly.

Dollop pieces of fromage d'Affinois cheese throughout the mixture, burying it for a hidden surprise.

Preheat the oven to 350°F (175°C) and bake for 20 to 25 minutes until bubbly and starting to brown on the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens