POZOLE BLANCO CON POLLO - MARINA COCINA

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is lower in fat, while chicken thighs are more budget-friendly.

hominy

💰Cheaper: corn kernels

Corn kernels can be a more affordable substitute.

Prepare the maíz precocido by rinsing it if necessary.

In a large pot, combine the maíz precocido, chicken, and enough water to cover the ingredients.

Add the pedacito de cebolla, 2 ajos, and 6 hojas de laurel to the pot.

Season with salt and bring to a boil, then reduce to a simmer until the chicken is cooked through.

Remove the chicken, shred it, and return it to the pot.

Add the chile de árbol and let it simmer for additional flavor.

Serve the pozole in bowls and garnish with chopped cilantro, diced rábano, sliced aguacate, shredded lechuga, and a squeeze of limón.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary