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Pozole Blanco - Como hacer Pozole Blanco - Receta de Pozole Blanco

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pozole Blanco

Cultural Context

Pozole Blanco is a traditional Mexican soup that dates back to pre-Columbian times. It is often served during celebrations and special occasions, symbolizing community and festivity. The dish varies regionally, with different ingredients and preparations, but the white version is particularly popular in central Mexico. It reflects the rich culinary heritage of the country, blending indigenous and Spanish influences.

MexicanMXmain
120 min
medium
6 servings
Servings4
hominy
pork
chicken
onion
garlic
lime
cabbage
radishes
avocado
oregano
chili powder

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is lower in fat, while chicken thighs are more budget-friendly.

hominy

💰Cheaper: corn kernels

Corn kernels can be a more affordable substitute.

1

Soak hominy overnight in water.

2

In a large pot, combine soaked hominy and pork with water.

3

Bring to a boil, then reduce heat and simmer until meat is tender.

4

Remove meat, shred it, and return to the pot.

5

Add chopped onion, garlic, and seasonings to the pot.

6

Simmer for an additional 30 minutes.

7

Serve hot, garnished with lime, cabbage, radishes, and avocado.

Cooking Techniques

soakingboilingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

PozoleWhite Pozole
Local Name: Pozole Blanco

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