Receta de Pozole Blanco

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is lower in fat, while chicken thighs are more budget-friendly.

hominy

💰Cheaper: corn kernels

Corn kernels can be a more affordable substitute.

In a large pot, combine 6 liters of water and bring to a boil.

Add the 8 lb of mixed pork meat to the boiling water and cook until tender.

While the meat is cooking, prepare the toppings: thinly slice the cabbage, radishes, and onion, and cut the lemon into wedges.

Once the meat is cooked, add the large can of nixtamal, chopped onion, minced garlic, and salt to taste.

Let the pozole simmer for a while to blend the flavors.

Serve the pozole hot, garnished with the prepared toppings and a sprinkle of dried oregano and chili powder.

Cooking Techniques

Spice Level: