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POZOLE blanco estilo Guerrero, BUENÍSIMO!! # 163

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pozole Blanco

Cultural Context

Pozole Blanco is a traditional Mexican soup that dates back to pre-Columbian times. It is often served during celebrations and special occasions, symbolizing community and festivity. The dish varies regionally, with different ingredients and preparations, but the white version is particularly popular in central Mexico. It reflects the rich culinary heritage of the country, blending indigenous and Spanish influences.

MexicanMXmain
120 min
medium
6 servings
Servings4
800 gr de Maíz Pozolero precocido
650 gr de Lomo de cabeza de puerco
1/2 cebolla grande
3 o 4 dientes de ajo
1/2 cta de tomillo
1/2 cta de mejorana
2 hojas de laurel
Sal c/n
Cebolla picada
Orégano
Chile piquín
Limón
Lechuga
Rábano
Aguacate
Chicharrón
Tostadas

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is lower in fat, while chicken thighs are more budget-friendly.

hominy

💰Cheaper: corn kernels

Corn kernels can be a more affordable substitute.

1

Cook the precooked pozole corn according to package instructions.

2

In a large pot, combine the pork, chopped onion, garlic, thyme, marjoram, bay leaves, and salt. Add water to cover the ingredients and bring to a boil.

3

Reduce heat and simmer until the pork is tender.

4

Remove the pork, shred it, and return it to the pot.

5

Serve the pozole in bowls and allow each person to add their desired toppings such as chopped onion, oregano, chili piquín, lime, lettuce, radish, avocado, chicharrón, and tostadas.

Cooking Techniques

soakingboilingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PozoleWhite Pozole
Local Name: Pozole Blanco

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