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💥POZOLE BLANCO de PUERCO estilo GUERRERO📌 FACIL 👌🏼 RAPIDO 🚀

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pozole Blanco

Cultural Context

Pozole Blanco is a traditional Mexican soup that dates back to pre-Columbian times. It is often served during celebrations and special occasions, symbolizing community and festivity. The dish varies regionally, with different ingredients and preparations, but the white version is particularly popular in central Mexico. It reflects the rich culinary heritage of the country, blending indigenous and Spanish influences.

MexicanMXmain
120 min
medium
6 servings
Servings4
2.5 Libras de carne de puerco
1 cebolla
1 cabeza de ajos
hojitas de laurel
oregano
sal o sazonador al gusto

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is lower in fat, while chicken thighs are more budget-friendly.

hominy

💰Cheaper: corn kernels

Corn kernels can be a more affordable substitute.

1

Prepare the pork by cutting it into pieces.

2

In a large pot, add the pork, chopped onion, garlic head, bay leaves, oregano, and salt or seasoning to taste.

3

Cover with water and bring to a boil.

4

Simmer until the pork is tender.

5

Serve the pozole hot, garnished as desired.

Cooking Techniques

soakingboilingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PozoleWhite Pozole
Local Name: Pozole Blanco

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