Best Parker House Rolls Recipe|How to make soft Parker House Rolls |Parker House Dinner Rolls Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while keeping moisture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for hydration.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a similar sweetness with a hint of molasses.

Add slightly warm milk to a bowl.

Add sugar, salt, and yeast to the warm milk and mix until dissolved.

Add one egg and combine.

Add soft butter and mix until blended.

Gradually add all-purpose flour and combine to form a shaggy mass of dough.

Transfer the dough to a clean work surface and knead for 10 to 12 minutes until soft and supple.

If the dough is sticky, do not add more flour; continue kneading.

Add one tablespoon of water to help develop gluten if needed.

Cover the dough with a bowl and let it rest for 30 minutes.

Roll the dough into a rectangle of approximately one centimeter thickness.

Brush the top of the rolled dough with melted butter.

Divide the dough into 15 equal pieces.

Fold each piece onto itself leaving about one centimeter space and place on a parchment-lined baking tray with the smooth side up.

Wrap the tray with plastic film and let the rolls rise in a warm environment for 60 to 70 minutes until puffed up.

Preheat the oven to 350°F (175°C).

Bake the rolls for 15 to 18 minutes until golden brown.

Brush the tops of the warm rolls with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens