One-pot Marry Me Chickpea Pasta (ready in 30 minutes!) | Supergolden Bakes

Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.

In a large pot, combine the chickpeas and sun-dried tomato sauce, heating over medium heat.

Add the spinach to the pot, stirring until wilted.

Stir in the cooked ditalini pasta, mixing well to combine with the sauce.

Add the Parmesan cheese, stirring until melted and well incorporated.

Serve hot, garnished with additional cheese if desired.

Equipment Needed

Dietary