Animal Style Fries Recipe | In n Out Animal Fries | Secret Menu

Cut fresh potatoes into fries using a fry cutter.

Soak cut fries in cold water to remove starch and prevent browning.

Heat oil in a deep fryer to 350 degrees Fahrenheit.

Add fries to the hot oil and fry until golden brown.

Remove fries and place them on a paper-lined bowl to absorb excess oil.

In a cast-iron skillet, heat oil over medium-high heat to caramelize diced onions.

Once heated, reduce to medium and add diced onions to the skillet.

Cook onions for 10 to 15 minutes until caramelized, stirring occasionally.

In a bowl, combine mayonnaise, sweet relish, mustard, ketchup, Worcestershire sauce, and salt to make the animal style sauce.

Mix all sauce ingredients together until well combined.

Once fries are done frying, place them on a plate and top with caramelized onions.

Add Velveeta cheese slices on top of the fries and onions.

Pour the animal style sauce over the fries and serve.

Equipment Needed

Spice Level:

Allergens