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COMO hacer Humita en chala

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Soy Pamela Yapura
Soy Pamela Yapura
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Recipe Information

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Video-Specific Recipe

Humita en Chala

Cultural Context

Humita en Chala is a traditional dish from the Andean region, particularly popular in Argentina. It consists of a corn-based mixture wrapped in corn husks and steamed. This dish is often enjoyed during festive occasions and family gatherings, symbolizing community and sharing. Variations exist across South America, with each region adding its unique twist, making humita a beloved staple in many households.

ArgentinianARmain
60 min
medium
6 servings
Servings4
corn
cheese
butter
onion
milk
salt
sugar
baking powder
corn husks
pepper
nutmeg
egg
flour
parsley

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces cost.

baking powder

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Baking soda can be used for leavening.

1

Remove the corn husks from the corn cobs by cutting the back and peeling them off one by one.

2

Select larger husks and discard the smaller or damaged ones.

3

Prepare 15 corn cobs by removing the husks and silk.

4

Grate the corn from the cobs using a grater instead of a blender.

5

Grate the zapallo (pumpkin) after cleaning and peeling it.

6

Combine the grated corn and grated zapallo in a mixing bowl.

Cooking Techniques

gratingsautéingsteaming

Equipment Needed

gratermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

HumitaTamales de Choclo

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