Simple Delicious Stovetop 'Roasted' Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Wash and peel the Yukon Gold potatoes; chop them and give them a quick rinse and pat dry.

Season the potatoes with onion powder, garlic powder, pepper, paprika, salt, and thyme; combine well.

Heat olive oil in a hot pan over medium heat; add the seasoned potatoes.

Cook the potatoes, flipping often, until browned on both sides, about 30 minutes.

In the last five minutes of cooking, add chopped onion for extra flavor and sweetness.

Cover with a lid occasionally to trap steam and speed up cooking.

Add more salt and pepper as needed; top with freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens