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How to Make Frozen Margarita Pops - CHOW Tip

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Frozen Margarita Pops

Cultural Context

Frozen Margarita Pops are a delightful twist on the classic margarita, originating from Mexico. These refreshing treats are perfect for hot summer days and are often enjoyed at parties and gatherings. The combination of tequila, lime, and orange liqueur captures the essence of the traditional drink while offering a fun, frozen alternative. Today, these pops are popular in many regions, especially in the United States, where they are a favorite at barbecues and outdoor events.

MexicanUSdessert
15 min
easy
6 servings
Servings4
1/2 cup key lime juice
2 teaspoons minced key lime zest
3/4 cup water
7 oz sweetened condensed milk
1 1/2 tablespoons tequila
kosher salt

tequila

🥗Healthier: non-alcoholic tequila alternative

💰Cheaper: vodka

Vodka provides a similar base without the cost of tequila.

orange liqueur

🥗Healthier: orange juice

💰Cheaper: generic orange liqueur

Orange juice offers a fresh flavor while being more accessible.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: granulated sugar

Granulated sugar is a common pantry item and can be easily made into syrup.

1

In a large measuring cup, mix together 1/2 cup key lime juice, 2 teaspoons minced key lime zest, 3/4 cup water, and 7 oz sweetened condensed milk.

2

Add 1 1/2 tablespoons of tequila to the mixture and whisk together until completely combined.

3

Put a pinch of kosher salt into the bottom of each popsicle mold.

4

Pour the liquid mixture over the salt in the molds.

5

Cap with the popsicle sticks and place in the freezer.

6

Freeze for 6 hours or until completely frozen.

Cooking Techniques

mixingfreezing

Equipment Needed

large measuring cuppopsicle moldswhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

gluten

Also Known As

Margarita PopsiclesFrozen Tequila Treats

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