🐰 Skidne æg (In Danish nicknamed "Dirty Eggs") 🌷 Eggs in Mustard Sauce for a Danish Easter Lunch

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Melt 4 tablespoons of butter in a skillet.

Add 4 tablespoons of flour to the melted butter and mix well.

Slowly add 1.5 to 2 cups of milk to the mixture while stirring.

Add 2 tablespoons of mustard to the sauce and mix.

Season with salt and black pepper to taste.

Turn the heat down low to prevent the mustard from cooking.

Cut some hardboiled eggs in half and add them to the sauce, along with whole eggs.

Garnish with parsley and sprinkle bacon around the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens