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Tomato Carpaccio | EyeSwoon Unplugged

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Recipe Information

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Video-Specific Recipe

Tomato Carpaccio

Cultural Context

Originating from Italy, Tomato Carpaccio is a refreshing dish that highlights the beauty of summer tomatoes. Traditionally served as an appetizer, it celebrates the simplicity of fresh ingredients, often enjoyed during warm months. Today, variations abound globally, with chefs adding their own twists, but the classic version remains a favorite for its vibrant flavors and elegant presentation.

ItalianITappetizer
15 min
easy
4 servings
Servings4
4 ripe heirloom tomatoes
2 tablespoons scallions, chopped
2 tablespoons fresh dill, chopped
1 lemon, juiced
1 teaspoon sumac
1 teaspoon fennel pollen
2 tablespoons fresh oregano, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Pick up farm fresh ingredients including heirloom tomatoes, scallions, dill, lemons, sumac, and fennel pollen.

2

Slice the heirloom tomatoes super thin but not so thin that they fall apart.

3

Loosely take inspiration from a tomato salad had in IA at a restaurant called The Main.

4

Slice the lemon rind into thin strips or use a microplane to zest the lemon over the salad.

5

Season the sliced tomatoes with sumac for acidity and brightness.

6

Add fennel pollen to the tomatoes and finish with more if desired after adding other elements.

7

Slice the scallions thinly and add them to the salad.

8

Pull apart fresh dill without chopping it.

9

Add fresh oregano, including the flowers, to the salad.

Cooking Techniques

slicingdrizzling

Equipment Needed

sharp knifecutting boardserving plate

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Carpaccio di Pomodoro
Local Name: Carpaccio di pomodoro

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