Tomato Carpaccio | EyeSwoon Unplugged
Recipe Information
Tomato Carpaccio
Cultural Context
Originating from Italy, Tomato Carpaccio is a refreshing dish that highlights the beauty of summer tomatoes. Traditionally served as an appetizer, it celebrates the simplicity of fresh ingredients, often enjoyed during warm months. Today, variations abound globally, with chefs adding their own twists, but the classic version remains a favorite for its vibrant flavors and elegant presentation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: pecorino cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Pick up farm fresh ingredients including heirloom tomatoes, scallions, dill, lemons, sumac, and fennel pollen.
Slice the heirloom tomatoes super thin but not so thin that they fall apart.
Loosely take inspiration from a tomato salad had in IA at a restaurant called The Main.
Slice the lemon rind into thin strips or use a microplane to zest the lemon over the salad.
Season the sliced tomatoes with sumac for acidity and brightness.
Add fennel pollen to the tomatoes and finish with more if desired after adding other elements.
Slice the scallions thinly and add them to the salad.
Pull apart fresh dill without chopping it.
Add fresh oregano, including the flowers, to the salad.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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