Homemade Egg Noodles Recipe | How To Make Amish Noodles | Homestead Kitchen Skills

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a healthier alternative for binding.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

In a bowl, combine 2.25 cups of all-purpose flour and 1 teaspoon of salt.

Use a fork to mix the salt into the flour.

Create a well in the center of the flour mixture.

In a separate bowl, beat 3 large eggs until bubbles form around the edges.

Add 1 tablespoon of milk to the eggs and mix well.

Pour the egg and milk mixture into the well in the flour.

Stir the mixture until it forms a dry and shaggy dough.

Use your hands to knead the dough, adding 1 to 3 tablespoons of milk as needed until it forms a ball.

Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 20 minutes.

After resting, cut the dough in half for easier handling.

Roll out the dough on a lightly floured surface to about 1/4 to 1/8 inch thickness.

Cut the rolled dough into strips about half an inch wide and 2-3 inches long.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens