How To Make Sausage Roll Egg Rolls - By One Kitchen Episode 322

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Lay a sheet of spring roll dough on a clean surface.

Add a splash of water to the towel covering the dough to keep it moist.

Take a sausage and roll it in the dough.

Dip a finger into the egg and use it as glue to seal the roll.

Roll the dough tightly around the sausage.

Repeat the process with all the sausage and spring roll sheets.

Heat oil in the fryer to 180°C.

Fry the rolls for about 2 and 1/2 minutes until crispy.

Serve with ketchup for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens