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Our family summer Gratin with pepperoni & tomato!

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MEDITERRANEAN FOOD / Cook with Fortin
MEDITERRANEAN FOOD / Cook with Fortin
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Recipe Information

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Video-Specific Recipe

Mediterranean Gratin with Pepperoni and Tomato

Cultural Context

Originating from the Italian Mediterranean region, this gratin showcases the vibrant flavors of fresh tomatoes, rich pepperoni, and creamy cheeses. Traditionally enjoyed as a hearty main dish, it reflects the Italian love for layering flavors and textures. Today, variations abound, with some opting for different meats or vegetables, making it a versatile dish enjoyed in homes around the world.

ItalianITmain
60 min
medium
6 servings
Servings4
2 pepperoni
1 red onion
2 tomatoes
1 kg potatoes
20 cl heavy cream
200 g grated cheese
200 g bacon

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Preheat the oven to 375°F (190°C).

2

Slice the potatoes thinly and set aside.

3

Chop the tomatoes and onion finely.

4

In a baking dish, layer the sliced potatoes at the bottom.

5

Spread the chopped tomatoes and onion over the potatoes, then layer with pepperoni and bacon.

6

Top with heavy cream and grated cheese.

7

Bake for 45-50 minutes until golden and bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

ovenbaking dishknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Mediterranean BakeTomato Pepperoni Gratin
Local Name: Gratin Mediterraneo con Pepperoni e Pomodoro

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