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How to Make a 5 Ingredient Chicken Gnocchi Broccoli with a Pesto Alfredo Sauce

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Recipe Information

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Video-Specific Recipe

Pesto Gnocchi

Cultural Context

Pesto Gnocchi hails from the Liguria region of Italy, where pesto originated. Traditionally, this dish combines the soft, pillowy gnocchi with a vibrant basil pesto, showcasing the simplicity and quality of Italian ingredients. It's a beloved comfort food that has found its way into kitchens worldwide, with variations using different nuts or cheeses, reflecting local tastes and availability.

ItalianITmain
45 min
medium
4 servings
Servings4
1.5 lbs. chicken breast (cut into 1 inch pieces)
2 packages gnocchi (16 oz. each)
1 12.6 oz. bag frozen broccoli (or about 2 cups broccoli florets)
1 15 oz. jar alfredo sauce
1/4 cup pesto

pine nuts

🥗Healthier: pumpkin seeds

💰Cheaper: walnuts

Pumpkin seeds add a similar texture and flavor while being lower in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a lower-calorie alternative, while grana padano is a more budget-friendly cheese.

1

Cube chicken and add salt and pepper. Saute in a large pan. You can also bake, if you prefer.

2

Bring a large pot of water (with a generous pinch of salt in it) to a boil. Add gnocchi. Gnocchi is done cooking when it rises to the surface of the pot. Drain and set aside.

3

Make broccoli according to directions on bag.

4

Add gnocchi and broccoli to pan with chicken in it. Pour alfredo sauce and pesto on top and stir.

5

Enjoy!

Cooking Techniques

boilingblendingsautéing

Equipment Needed

large panlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Gnocchi al Pesto
Local Name: Gnocchi al Pesto

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