【1分ダイジェスト版】博多串焼き！ネギの豚巻き串の作り方【キャンプ飯・簡単レシピ】

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a lower-calorie option, while pork is often less expensive than chicken.

mirin

🥗Healthier: rice vinegar

💰Cheaper: apple cider vinegar

Rice vinegar provides acidity with fewer calories, while apple cider vinegar is budget-friendly.

sake

🥗Healthier: white wine

💰Cheaper: cooking wine

White wine can substitute for sake in flavor, while cooking wine is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

Cut the green onions into four equal parts and tie one end with a rubber band, then trim the roots.

Wrap the pork belly around the green onions starting from the root side, overlapping halfway as you roll towards the tip.

Once one slice is wrapped, remove the rubber band and repeat the same process with another slice of pork belly.

Cut the wrapped green onions into four pieces (aim for 2-3 cm thickness).

Skewer the pieces onto sticks.

Sprinkle sake and salt on the skewers, lightly grill the cut sides, and thoroughly cook the pork side.

Finish by sprinkling salt on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens