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Arroz meloso de rape, pollo y pimientos del padrón.🥘✨

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cristianruiz_cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz Meloso con Ajo y Pimentón

Cultural Context

Arroz Meloso con Ajo y Pimentón hails from Spain, particularly celebrated in the regions of Valencia and Murcia. This dish showcases the Spanish love for rice, often enjoyed as a comforting family meal. The creamy texture, achieved through the slow cooking of rice, is enhanced by the aromatic garlic and smoky paprika, making it a staple in many Spanish households. Today, variations can be found across the globe, adapting to local tastes while keeping the essence of this traditional dish.

SpanishESmain
45 min
medium
6 servings
Servings4
Aceite de oliva virgen extra
1 Cebolla pequeña (130g)
2 Dientes de ajo
Media cucharadita de pimentón dulce
Una pizca de azafrán
1 Cucharadita de tomate concentrado
60 g Tomate triturado
1 Cucharadita de romesco o picada
La melsa de una sepia
1 Sepia o canana troceada
1 Contramuslo de pollo
1 Cola de rape
6 - 8 Pimientos del padrón
1 L Fumet
140 g Arroz redondo
Sal al gusto

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but lacks the smoky flavor.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs, though it will lack flavor.

saffron

💰Cheaper: turmeric

Turmeric provides color but has a different flavor profile.

chickpeas

💰Cheaper: canned beans

Canned beans are more affordable and quicker to prepare.

1

Sofreír pimientos, pollo y sepia.

2

Hacer el sofrito.

3

Hacer hervir el fumet.

4

Echar el arroz, el pollo y el caldo.

5

Cocción del arroz y del rape.

6

Últimos pasos.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Melty Rice with Garlic and Paprika
Local Name: Arroz Meloso con Ajo y Pimentón

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