BBQ Fried Chicken (Barbie Fry Chicken) Juicy & Flavorful
Recipe Information
BBQ Fried Chicken
Cultural Context
BBQ Fried Chicken has deep roots in Jamaican cuisine, often enjoyed at family gatherings and celebrations. The dish combines the traditional methods of frying chicken with the bold flavors of BBQ sauce, reflecting the island's love for grilling and outdoor cooking. Today, BBQ Fried Chicken is popular not only in Jamaica but also in various Caribbean communities worldwide, where it’s often served alongside rice and peas or coleslaw.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Low-fat yogurt reduces calories while maintaining tanginess.
BBQ sauce
🥗Healthier: homemade BBQ sauce
💰Cheaper: ketchup + vinegar
Homemade options can be lower in sugar and cost.
chicken pieces
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Skinless chicken reduces fat; thighs are often cheaper.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers better health benefits, while canola is budget-friendly.
Season chicken with salt, Jerk seasoning, fried chicken seasoning, and Green seasoning.
Coat the seasoned chicken with flour, salt, pepper, and corn starch.
Heat oil in a deep skillet for frying.
Fry the chicken pieces until golden brown and cooked through.
In a separate bowl, mix ketchup, BBQ sauce, sugar, and additional seasoning to taste.
Toss the fried chicken in the BBQ sauce until well coated.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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