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Chilero - Costa Rican Hot Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Chilero

Cultural Context

Chilero originates from Costa Rica, where it serves as a vibrant condiment accompanying many traditional dishes. This fresh salsa embodies the country's love for bold flavors and is often enjoyed with rice, beans, or grilled meats. Today, Chilero has found its way into kitchens around the world, celebrated for its zesty taste and versatility.

Costa RicanCRcondiment
15 min
easy
4 servings
Servings4
habaneros
garlic
cilantro
onion
carrots
salt
pepper
12 lemons

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers offer similar heat with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste and is more widely available.

1

Put carrots in hot water and then add ice cubes to cool them down.

2

Combine habaneros, garlic, cilantro, onion, and softened carrots in a bowl.

3

Squeeze juice from 12 lemons over the mixture.

4

Season with salt and pepper to taste.

5

Let the mixture sit in the fridge overnight.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chili SauceSalsa Chilera

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