Chilero - Costa Rican Hot Sauce Recipe
Recipe Information
Chilero
Cultural Context
Chilero originates from Costa Rica, where it serves as a vibrant condiment accompanying many traditional dishes. This fresh salsa embodies the country's love for bold flavors and is often enjoyed with rice, beans, or grilled meats. Today, Chilero has found its way into kitchens around the world, celebrated for its zesty taste and versatility.
jalapeños
🥗Healthier: serrano peppers
💰Cheaper: green bell peppers
Serrano peppers offer similar heat with fewer calories.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a fresh taste and is more widely available.
Put carrots in hot water and then add ice cubes to cool them down.
Combine habaneros, garlic, cilantro, onion, and softened carrots in a bowl.
Squeeze juice from 12 lemons over the mixture.
Season with salt and pepper to taste.
Let the mixture sit in the fridge overnight.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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