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Trending Sour Cherry Salad Recipe in Azerbaijan!

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Little Strawberry Kitchen
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Recipe Information

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Video-Specific Recipe

Sour Cherry Salad

Cultural Context

Sour Cherry Salad is a refreshing dish from Azerbaijan, where sour cherries are a beloved seasonal fruit. Traditionally enjoyed in summer, this salad combines the tartness of cherries with the peppery flavor of arugula and creamy feta, often served at family gatherings and celebrations. Its vibrant flavors and textures make it a popular choice in modern cuisine, enjoyed by many beyond its borders.

AzerbaijaniAZside
15 min
easy
4 servings
Servings4
400 gram sour cherry
basil
2 tomatoes
1 clove of garlic
1 red onion
1 tablespoon sumac
salt
black pepper
4 tablespoons vegetable oil
1 tablespoon pomegranate paste

sour cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries provide a sweeter flavor, while canned cherries are more affordable.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor, while ricotta is often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is a lighter option, while red wine vinegar is often cheaper.

1

Add 400 grams of sour cherries to a bowl.

2

Chop basil and add to the bowl.

3

Dice 2 tomatoes and add to the mixture.

4

Mince 1 clove of garlic and add it in.

5

Slice red onion thinly and add to the bowl.

6

Sprinkle 1 tablespoon of sumac over the salad.

7

Season with salt and black pepper to taste.

8

Drizzle 4 tablespoons of vegetable oil and 1 tablespoon of pomegranate paste over the salad.

9

Toss everything together to combine.

Cooking Techniques

mixingchopping

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

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