Trending Sour Cherry Salad Recipe in Azerbaijan!
Recipe Information
Sour Cherry Salad
Cultural Context
Sour Cherry Salad is a refreshing dish from Azerbaijan, where sour cherries are a beloved seasonal fruit. Traditionally enjoyed in summer, this salad combines the tartness of cherries with the peppery flavor of arugula and creamy feta, often served at family gatherings and celebrations. Its vibrant flavors and textures make it a popular choice in modern cuisine, enjoyed by many beyond its borders.
sour cherries
🥗Healthier: fresh cherries
💰Cheaper: canned cherries
Fresh cherries provide a sweeter flavor, while canned cherries are more affordable.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta
Goat cheese offers a tangy flavor, while ricotta is often less expensive.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds are a healthier nut option, while sunflower seeds are budget-friendly.
balsamic vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: red wine vinegar
Apple cider vinegar is a lighter option, while red wine vinegar is often cheaper.
Add 400 grams of sour cherries to a bowl.
Chop basil and add to the bowl.
Dice 2 tomatoes and add to the mixture.
Mince 1 clove of garlic and add it in.
Slice red onion thinly and add to the bowl.
Sprinkle 1 tablespoon of sumac over the salad.
Season with salt and black pepper to taste.
Drizzle 4 tablespoons of vegetable oil and 1 tablespoon of pomegranate paste over the salad.
Toss everything together to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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