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Holiday Cooking & Baking Recipes: Mashed Cauliflower Recipe | Healthy Thanksgiving Side Dishes

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mashed Cauliflower

Cultural Context

Mashed cauliflower has gained popularity as a low-carb alternative to mashed potatoes, especially in the United States. It offers a creamy texture and rich flavor, making it a favorite among those seeking healthier side dishes. Today, variations abound, with many adding herbs, spices, or even cheese to enhance the flavor.

AmericanUSside
20 min
easy
4 servings
Servings4
1 head cauliflower
4 tablespoons butter
4 oz cream cheese
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chives
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is budget-friendly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

1

Cut cauliflower into florets.

2

Boil cauliflower in salted water until tender, about 10-12 minutes.

3

Drain cauliflower and return to pot.

4

Mash the cauliflower mixture until smooth.

Cooking Techniques

boilingmashing

Equipment Needed

potcolandermasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cauliflower MashCreamy CauliflowerCauliflower Purée

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