How to Make Healthy Alfredo Sauce

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat.

Add the heavy cream to the skillet and bring to a gentle simmer, stirring frequently.

Stir in the garlic powder, salt, and black pepper, and cook for 2-3 minutes until slightly thickened.

Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.

Remove from heat and let it sit for a minute to thicken slightly.

Serve immediately, garnished with chopped fresh parsley.

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