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How Belizean Rice & Beans Is Really Made

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Belizean Rice & Beans

Cultural Context

Belizean Rice & Beans is a staple dish in Belize, reflecting the country's diverse cultural heritage, including influences from Creole, Garifuna, and Mestizo cuisines. Traditionally served on Sundays, it symbolizes community and family gatherings. Today, this dish is enjoyed throughout Central America and has found a place in the hearts of many beyond its borders, celebrated for its hearty flavor and comforting texture.

BelizeanBZmain
90 min
medium
4 servings
Servings4
2 cups cooked beans
10 ounces coconut milk
black pepper
onion
cilantro
salt

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: water + coconut extract

Light coconut milk reduces fat while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar nutrition with a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Measure 2 cups of cooked beans and add them to the pot.

2

Pour in 10 ounces of coconut milk.

3

Add black pepper, chopped onion, and cilantro to the mixture.

4

Taste the mixture and adjust seasoning as needed, adding salt if desired.

Cooking Techniques

boilingsautéingsteaming

Equipment Needed

12-ounce measuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Rice and BeansBelizean Beans and Rice

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