Grilled Top Sirloin with Chimichurri Sauce | Omaha Steaks

top sirloin steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is usually cheaper.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile, and dried parsley is more cost-effective.

Prepare the chimichurri sauce first and let it sit for 1-1.5 hours to meld together.

Finely chop fresh parsley, cilantro, and red jalapeno for the chimichurri.

In a bowl, combine the chopped herbs with olive oil and salt to taste.

Season the top sirloin steak with olive oil and salt on both sides.

Preheat the grill to high heat.

Place the steak on the grill and cook for 3 minutes on one side.

Check the internal temperature of the steak after 3 minutes.

Turn the steak when it releases easily from the grill.

Cook for another 3 minutes on the other side.

Remove the steak from the grill and let it rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary