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⭐ Churros de patata muy fáciles y pocos ingredientes

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Savory Churros

Cultural Context

Originating from Spain, churros are traditionally sweet pastries enjoyed with chocolate. However, savory variations, like potato churros, have emerged, showcasing the versatility of this beloved snack. These savory churros are often served at parties or as appetizers, highlighting the creativity in Spanish cuisine. Today, they are enjoyed globally, often with various dips and fillings.

SpanishESappetizer
45 min
medium
4 servings
Servings4
800 gr de patatas
60 gr de mantequilla
1 cucharadita de sal
punta de una cucharadita de pimienta molida blanca
2 huevos tamaño L

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Peel and boil the potatoes until tender.

2

Mash the boiled potatoes and let them cool slightly.

3

Mix in the butter, salt, and white pepper until well combined.

4

Add the eggs one at a time, mixing until smooth.

5

Pipe the mixture into churro shapes using a piping bag.

6

Fry the churros in hot oil until golden brown.

Cooking Techniques

boilingmixingfrying

Equipment Needed

piping bagfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Churros de PapaSavory Potato Churros
Local Name: Churros de patata salados

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