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Potato savory churros: the delicious finger food to enjoy during your parties!

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Potato Savory Churros

Cultural Context

Originating from Spain, churros are traditionally sweet pastries enjoyed with chocolate. However, savory variations, like potato churros, have emerged, showcasing the versatility of this beloved snack. These savory churros are often served at parties or as appetizers, highlighting the creativity in Spanish cuisine. Today, they are enjoyed globally, often with various dips and fillings.

SpanishESappetizer
45 min
medium
4 servings
Servings4
150 g (1 medium) potato, peeled and chopped
150 g (1 cup) all-purpose flour
1 egg
50 g (4 tbsp) butter
½ tsp salt
½ tsp pepper
200 ml (¾ cup) water
20 g (1 tbsp) parmesan cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Boil potatoes in salted water until soft, then pass through the sieve and leave to cool down slightly.

2

Boil ⅔ cup water with butter, until the butter has melted. Add salt, pepper, and flour. Mix until smooth pastry forms.

3

Work one egg into the pastry, add some parmesan, and transfer into the piping bag.

4

Preheat vegetable oil and pipe out churros. Fry for 4-5 minutes or until golden, transfer onto paper towels.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Churros de PapaSavory Potato Churros
Local Name: Churros de patata salados

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