탕종 우유식빵 만들기 : Tangzhong Milk Bread Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix water and bread flour in a pan, cook over medium-low heat until thick, then transfer to another bowl, cover with plastic wrap, and refrigerate for over 12 hours.

In a bread maker, combine bread flour, sugar, salt, and dry yeast, then add the tangzhong (prepared mixture), warm milk, and melted unsalted butter that has been left at room temperature for about 1 hour, and knead for about 15 minutes.

Shape the dough into a ball and place it in a bowl, cover with plastic wrap, and let it rise until doubled in size for about 40 minutes.

Punch down the risen dough, divide it into three pieces, shape them into balls, and let them rest covered for about 10 minutes.

Flatten the dough, shape it, roll it up, and place it in a mold, cover with plastic wrap, and let it rise for about 30 minutes.

Brush the top with milk and bake in a preheated oven at 170 degrees Celsius for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens